Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet
Sauvignon and petit Verdot grapes from the estate’s vineyards, spread over 230 hectares of
land. Intense ruby red color. Complex nose with fruity aromas of red fruits, plums, balsamic hints
and vanilla scents. The entry is firm but elegant, with sweet tannins and balanced acidity. The
finish is long with excellent persistence. It is the "grand vin" of Brolio.