Wijndomein Lescrauwaet "Chardonnay - Auxerrois"

A gastronomic white wine with beautiful layers. The Chardonnay
enjoyed an extended period sur lie, underwent malolactic conversion,
and was partially aged in French oak (50% for 7 months) to ensure
the necessary roundness and complexity. The Auxerrois was aged in
stainless steel and provides the necessary elegance and fruitiness in this wine.
During vinification, intervention is kept to a minimum. There is
no deacidification or acidification. Clarification is achieved primarily by gravity and racking, followed by (light) filtration. No fining agents are
added.