Wijndomein Lescrauwaet "Pinot Gris"

A beautiful white wine in which the character of the grape comes strongly to the fore.

A skin maceration of 6 hours was applied prior to pressing. Fermentation stopped spontaneously just before all the sugars were converted. This subtle residual sugar (0.3% - 3 grams per liter) complements the beautiful acidity perfectly. The wine enjoyed a long period sur lie for even more aroma. After aging in stainless steel tanks to preserve the character of the grape, the wine was lightly filtered.

During vinification, intervention is kept to a minimum. There is no deacidification or acidification. Clarification is performed primarily by gravity and racking, with a final (light) filtration. No fining agents are added.