Daily menu
Appetizers
Main courses
Aperitifs
Soft drinks
Beers
Wines
Desserts
Brussels Endives
Main course per person not divisible
€ 26,50
Allergies
According to 3 Star Chef Tim Boury*** - Best Flemish Beef Stew in Flanders (NB)
According to chocolatier Dominique Persoone "The Chocolate Line", we have the best Chicken Breast "Vol au Vent" in Flanders (HLN)
Main Courses
Mussels "Goudmerk" Best Quality
€ 35,00
Mussels Nature
€ 35,00
Mussels In White Wine
€ 35,00
Mussels with beer
€ 35,00
Style "De Vlaamsche Pot"
Eel
€ 36,00
Baked Eel with tartar sauce
€ 36,00
Eel in cream sauce
€ 36,00
Eel in green herb sauce
€ 36,00
Eel in Tomato Sauce
€ 36,00
Tomato with Shrimps
€ 34,50
Waterzooi with Sea Fish
€ 32,00
Waterzooi with Chicken
€ 29,50
Vegetarian Waterzooi
€ 25,00
Fried Farm Chicken
€ 28,00
Chicken Breast "Vol au Vent"
€ 26,50
Brussels Endives
€ 25,00
Meatballs in tomato sauce
€ 25,00
Balls in cherry sauce in grandmother's way
€ 25,00
Black Pudding house style
€ 28,00
Flemish Beef Stew
€ 34,00
Flemish Rabbit Stew
€ 31,00
Steak "Belgian white-blue"
€ 31,00
Ground Tenderloin
Salads prepared with love, fresh from the field
€ 24,00
Goat cheese salad and honey
€ 26,00
Goat cheese salad with bacon and honey
€ 24,00
Salad with marinated herring and beetroot
€ 26,00
Salad with breaded chicken fillet
€ 24,00
Trio Cheese croquettes with salad
€ 26,00
Trio of Ham croquettes with salad
€ 36,00
Trio Shrimp croquettes with salad
Feel free to add it if you`d like.
€ 4,50
Fresh potato fries, traditionally fried in beef fat
€ 4,00
Traditional mashed potatoes with farm butter
€ 5,00
Homemade potato croquettes
€ 5,00
Boiled potatoes with sorrel and bacon lardons
€ 4,00
Butterhead lettuce and tomato with our vinaigrette, prepared with authentic Tierenteyn mustard.
€ 4,00
Rainbow of Tomatoes with garden herb vinaigrette
€ 5,00
Chicory salad with honey-apple dressing and walnuts
€ 5,00
Cauliflower gratin with grated Brugge cheese
Supplements
€ 3,00
Bread and Butter
€ 2,00
Mayonnaise
€ 2,00
Ketchup