According to 3 Star Chef Tim Boury*** - Best Flemish Beef Stew in Flanders (NB)

According to chocolatier Dominique Persoone "The Chocolate Line", we have the best Vol-au-vent in Flanders (HLN)

Main Courses

€ 39,00 Crushed potatoes with North Sea shrimps from Zeebrugge Eel € 35,50 Baked Eel with tartar sauce € 35,50 Eel in cream sauce € 35,50 Eel in green herb sauce € 35,50 Eel in Tomato Sauce € 39,00 Tomato with Shrimps € 34,50 Waterzooi with Sea Fish € 32,00 Waterzooi with Chicken € 29,50 Vegetarian Waterzooi € 32,00 Chicken Breast "Vol au Vent" € 30,50 Brussels Endives € 29,00 Meatballs in tomato sauce € 29,00 Balls in cherry sauce in grandmother's way € 29,00 Black Pudding house style € 30,50 Flemish Beef Stew € 37,50 Flemish Rabbit Stew € 34,00 Steak "Belgian white-blue" € 34,00 Ground Tenderloin

Salads + French fries

€ 27,00 Goat cheese salad and honey € 29,00 Goat cheese salad with bacon and honey € 27,00 Salad with marinated herring and beetroot € 29,00 Salad with breaded chicken fillet € 27,00 Trio Cheese croquettes with salad € 29,00 Trio of Ham croquettes with salad € 39,00 Trio Shrimp croquettes with salad

Supplements

€ 3,00 Bread and Butter € 2,00 Mayonnaise € 2,00 Ketchup