According to 3 Star Chef Tim Boury*** - Best Flemish Beef Stew in Flanders (NB)

According to chocolatier Dominique Persoone "The Chocolate Line", we have the best Chicken Breast "Vol au Vent" in Flanders (HLN)

Due to the poor quality of the mussels, we are not doing any mussels for the time being.

Main Courses

€ 39,00 Crushed potatoes with North Sea shrimps from Zeebrugge Eel € 38,00 Baked Eel with tartar sauce € 38,00 Eel in cream sauce € 38,00 Eel in green herb sauce € 38,00 Eel in Tomato Sauce € 39,00 Tomato with Shrimps € 34,50 Waterzooi with Sea Fish € 32,00 Waterzooi with Chicken € 29,50 Vegetarian Waterzooi € 32,00 Chicken Breast "Vol au Vent" € 30,50 Brussels Endives € 29,00 Meatballs in tomato sauce € 29,00 Balls in cherry sauce in grandmother's way € 29,00 Black Pudding house style € 32,00 Flemish Beef Stew € 38,00 Flemish Rabbit Stew € 34,00 Steak "Belgian white-blue" € 34,00 Ground Tenderloin

Salads + French fries

€ 27,00 Goat cheese salad and honey € 29,00 Goat cheese salad with bacon and honey € 27,00 Salad with marinated herring and beetroot € 29,00 Salad with breaded chicken fillet € 27,00 Trio Cheese croquettes with salad € 29,00 Trio of Ham croquettes with salad € 39,00 Trio Shrimp croquettes with salad

Supplements

€ 3,00 Bread and Butter € 2,00 Mayonnaise € 2,00 Ketchup