Westmalle Tripel 33 cl

Westmalle Tripel was first brewed in 1934. This ‘mother of all tripels’ is a world reference for the style and has inspired numerous brewers. Westmalle Tripel was introduced at the time of the launch of the abbey’s new brewing hall. The recipe was adjusted in 1956 but ever since then the recipe has remained unchanged.

Quote: “Westmalle Tripel was added to the range in the 1930s. ‘Tripel’ refers to the fact that ingredients are used in quantities that are larger than usual. In other words, this strong blonde contains three times the quantity of ingredients that was used for the original Westmalle Trappist beer. Other brewers have since adopted the ‘tripel’ name for their own beers.”