Daily menu
Appetizers
Main courses
Aperitifs
Soft drinks
Beers
Wines
Desserts
Steak "Belgian white-blue"
Main course per person not divisible
€ 34,00
Allergies
According to 3 Star Chef Tim Boury*** - Best Flemish Beef Stew in Flanders (NB)
According to chocolatier Dominique Persoone "The Chocolate Line", we have the best Chicken Breast "Vol au Vent" in Flanders (HLN)
Main Courses
€ 32,00
Waterzooi with Chicken
€ 29,50
Vegetarian Waterzooi
€ 32,00
Chicken Breast "Vol au Vent"
€ 38,00
Flemish Rabbit Stew
Salads + French fries
€ 27,00
Goat cheese salad and honey
€ 29,00
Goat cheese salad with bacon and honey
€ 27,00
Salad with marinated herring and beetroot
€ 29,00
Salad with breaded chicken fillet
€ 27,00
Trio Cheese croquettes with salad
€ 29,00
Trio of Ham croquettes with salad
€ 39,00
Trio Shrimp croquettes with salad
Supplements
€ 3,00
Bread and Butter
€ 2,00
Mayonnaise
€ 2,00
Ketchup