According to 3 Star Chef Tim Boury*** - Best Flemish Beef Stew in Flanders (NB)

According to chocolatier Dominique Persoone "The Chocolate Line", we have the best Chicken Breast "Vol au Vent" in Flanders (HLN)

Main Courses

€ 39,00 Crushed potatoes with North Sea shrimps from Zeebrugge Mussels "Goudmerk" Best Quality € 35,00 Mussels Nature € 35,00 Mussels In White Wine € 35,00 Mussels with beer € 35,00 Style "De Vlaamsche Pot" Eel € 36,00 Baked Eel with tartar sauce € 36,00 Eel in cream sauce € 36,00 Eel in green herb sauce € 36,00 Eel in Tomato Sauce € 36,00 Tomato with Shrimps € 34,50 Waterzooi with Sea Fish € 32,00 Waterzooi with Chicken € 29,50 Vegetarian Waterzooi € 25,00 Fried Farm Chicken € 28,00 Chicken Breast "Vol au Vent" € 26,50 Brussels Endives € 25,00 Meatballs in tomato sauce € 25,00 Balls in cherry sauce in grandmother's way € 25,00 Black Pudding house style € 28,00 Flemish Beef Stew € 34,00 Flemish Rabbit Stew € 31,00 Steak "Belgian white-blue" € 31,00 Ground Tenderloin

Salads prepared with love, fresh from the field

€ 24,00 Goat cheese salad and honey € 26,00 Goat cheese salad with bacon and honey € 24,00 Salad with marinated herring and beetroot € 26,00 Salad with breaded chicken fillet € 24,00 Trio Cheese croquettes with salad € 26,00 Trio of Ham croquettes with salad € 36,00 Trio Shrimp croquettes with salad

Feel free to add it if you`d like.

"We serve side dishes and extras exclusively as an accompaniment to a main course." € 4,50 Fresh potato fries, traditionally fried in beef fat € 4,50 Traditional mashed potatoes with farm butter € 5,00 Homemade potato croquettes € 5,00 Boiled potatoes with sorrel and bacon lardons € 4,00 Butterhead lettuce and tomato with our vinaigrette, prepared with authentic Tierenteyn mustard. € 4,00 Rainbow of Tomatoes with garden herb vinaigrette € 5,00 Chicory salad with honey-apple dressing and walnuts € 5,00 Cauliflower gratin with grated Brugge cheese

Supplements

€ 3,00 Bread and Butter € 2,00 Mayonnaise € 2,00 Ketchup