According to 3 Star Chef Tim Boury*** - Best Flemish Beef Stew in Flanders (NB)

According to chocolatier Dominique Persoone "The Chocolate Line", we have the best Chicken Breast "Vol au Vent" in Flanders (HLN)

Christmas suggestion

€ 32,00 Turkey with croquette and winter fruit

Main Courses

€ 39,00 Crushed potatoes with North Sea shrimps from Zeebrugge € 39,00 Tomato with Shrimps € 34,50 Waterzooi with Sea Fish € 32,00 Waterzooi with Chicken € 29,50 Vegetarian Waterzooi € 32,00 Chicken Breast "Vol au Vent" € 37,50 Pig cheeks on his Flemish € 30,50 Brussels Endives € 29,00 Meatballs in tomato sauce € 29,00 Balls in cherry sauce in grandmother's way € 29,00 Black Pudding house style € 32,00 Flemish Beef Stew € 38,00 Flemish Rabbit Stew € 34,00 Steak "Belgian white-blue" € 34,00 Ground Tenderloin

Supplements

€ 3,00 Bread and Butter € 2,00 Mayonnaise € 2,00 Ketchup